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Job Title: Assistant Officer/Officer (食品安全監(jiān)督員) Department: HSE, HKUST(GZ) Job ID: Job Posting Details Formally established in June 2022, the Hong Kong University of Science and Technology (Guangzhou)(HKUST(GZ)) is a cooperatively-run university between the Chinese mainland and the Hong Kong Special Administrative Region. HKUST(GZ) has obtained approval from the Ministry of Education (MoE) and become the first legally-independent educational institution co-established by the Mainland and Hong Kong since the announcement and implementation of the “Outline Development Plan for the Guangdong-Hong Kong-Macao Greater Bay Area” and the “Overall Plan for Deepening Globally Oriented Comprehensive Co-operation amongst Guangdong, Hong Kong and Macao in Nansha of Guangzhou”. With a spirit of pioneering innovation, HKUST(GZ) charts new territories in cross-disciplinary education and explores new frontiers in pedagogies, aiming to serve as a role model of the mainland-Hong Kong integrated educational development and become a world-famous high-level university, endeavoring to nurture future-oriented, high-level and innovative talents. In response to the increasingly complex challenges faced by the rapidly changing world, HKUST(GZ) adopts a brand-new and cross-disciplinary academic structure featuring “Hub” and “Thrust” to substitute the conventional one characterized by “school” and “department”, facilitating cross-disciplinary integration while vigorously developing emerging and frontier disciplines. This is a groundbreaking move in the higher education community across the globe. Duties 一、食品安全監(jiān)督 監(jiān)督學(xué)校食堂及食品經(jīng)營單位落實“日管控、周排查、月調(diào)度”制度，每周匯總上報檢查情況。 每日核查從業(yè)人員晨檢記錄及健康狀況，督促整改違規(guī)操作。 及時向食品安全總監(jiān)報告風(fēng)險隱患，跟蹤整改閉環(huán)。 配合開展食品安全培訓(xùn)及應(yīng)急演練。 二、公共衛(wèi)生管理 協(xié)助監(jiān)督校園室內(nèi)空氣質(zhì)量、飲用水安全、殺蟲劑使用安全等環(huán)境衛(wèi)生工作。 參與突發(fā)公共衛(wèi)生與健康事件（如食源性疾病，環(huán)境傳播性疾?。┑恼{(diào)查與協(xié)調(diào)。 三、跨部門協(xié)作 聯(lián)動后勤部門、校診所開展預(yù)防性健康教育及聯(lián)合檢查。 任職要求: Qualification Requirements 1.本科及以上學(xué)歷，優(yōu)先考慮食品科學(xué)與工程、公共衛(wèi)生、預(yù)防醫(yī)學(xué)、環(huán)境健康與安全等相關(guān)專業(yè)。 2.持有食品安全管理員、公共衛(wèi)生管理或HSE相關(guān)證書者優(yōu)先。 3.具備風(fēng)險排查、臺賬管理及突發(fā)事件處置能力。 4.有團(tuán)隊精神，責(zé)任心強(qiáng)，具備良好的溝通協(xié)調(diào)和文書撰寫能力。 5.能獨立開展監(jiān)督檢查并推動問題整改。