職位描述:
Main Job Scop:
1.計(jì)劃和管理學(xué)生午餐和學(xué)校活動(dòng)的食物準(zhǔn)備。
Plan and manage food preparation for student lunches and school activities.
2. 創(chuàng)建符合學(xué)校要求的菜單,為所有年級(jí)提供均衡的食物營(yíng)養(yǎng)。
Plan and manage food preparation for student lunches and school activities.
3. 與采購(gòu)部合作,確保食品供應(yīng)品牌、質(zhì)量、供貨和收貨流程以及食品成本控制。
Work with purchasing on food supply brands, quality, supply delivery & received procedure and food cost control.
4. 根據(jù)FDA的要求,監(jiān)督和管理廚房員工的活動(dòng)和培訓(xùn)。
Supervise and manage kitchen staff's activities and training according to FDA requirements.
5. 遵守營(yíng)養(yǎng)衛(wèi)生法規(guī)和安全標(biāo)準(zhǔn)。
Comply with nutrition and sanitation regulations and safety standards.
6. 安排設(shè)備采購(gòu)和維修。
Arrange for equipment purchase and repairs.
任職資格:
Qualification:
1. 6-8年西餐、宴會(huì)或餐飲服務(wù)廚師長(zhǎng)工作經(jīng)驗(yàn)。
Proven 6-8 years working experience as Head Chef in Western Kitchen, Banquet or Catering Service.
2.有良好的廚房管理記錄,領(lǐng)導(dǎo)能力強(qiáng)。
Proven 6-8 years working experience as Head Chef in Western Kitchen, Banquet or Catering Service.
3. 能夠委派多個(gè)任務(wù),并能有效地發(fā)現(xiàn)和解決問(wèn)題。
Capable of delegating multiple tasks with ability to spot & resolve problems efficiently.
4. 熟悉各種計(jì)算機(jī)軟件(MS office, PPT, KPL軟件)。
Working knowledge of various computer software program include (MS office, PPT, KPL software).
5. 西方烹飪學(xué)校畢業(yè)證書(shū)和額外的營(yíng)養(yǎng)證書(shū)將優(yōu)先考慮。
Degree in western culinary school certificate and additional nutrition certificate will be advantage.
6. 能用流利的中英文進(jìn)行交流。有在中國(guó)工作經(jīng)驗(yàn)的外籍人士?jī)?yōu)先。
Be able to communicate fluent in Chinese & English. Expatriate preferred with working experience in China.