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Position Description崗位職責 Carefully carry out the cleaning of tables and chairs and the restaurant in accordance with the service process, lay out the tables in the restaurant, and prepare all kinds of supplies to ensure normal business operation and use. 按照服務流程認真做好桌椅、餐廳衛(wèi)生，餐廳鋪臺，準備好各種用品，確保正常營業(yè)使用。 When receiving customers, one should be proactive, enthusiastic, polite, patient and considerate, making customers feel at home. 接待顧客應主動、熱情、禮貌、耐心、周到，使顧客有賓至如歸之感。 Use polite language to provide quality service to guests. 運用禮貌語言，為客人提供優(yōu)質服務。 Be good at introducing and promoting the restaurant's service items to customers. 善于向顧客介紹和推銷餐廳的服務項目。 Obey arrangements, be united and good at helping colleagues in their work. 服從安排，團結及善于幫助同事工作。 Actively participate in training and constantly improve service skills. 積極參加培訓，不斷提高服務技能。 Position requirements崗位要求 Aged 18 to 30, in good health, able to endure hardships and work hard 年齡18-30歲，身體健康，能吃苦耐勞。 Have good communication skills. 具備良好的溝通能力。