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· 崗位職責(zé)/職位描述 1.原則性強(qiáng)，職業(yè)化規(guī)范度高，具有良好的團(tuán)隊(duì)協(xié)作精神，出色的人際交往能力，誠(chéng)實(shí)可靠、品行端正 Strong sense of principle, professional agement a lity ,a good team spirit of collaboration,excellent interpersonal skills,honest and reliable,Decency 2.具有較強(qiáng)的工作責(zé)任心和學(xué)習(xí)能力、良好的團(tuán)隊(duì)合作意識(shí) Have a strong sense of responsi lity and learning a lity,a good team spirit of collaboration 3.在餐廳適當(dāng)?shù)臍g迎賓客和有可能的賓客，使用技能和個(gè)人的社交技巧使客人獲得的體驗(yàn)。 To provide an appropriate welcome at Restaurants for guests and potential guests, maximizing their dining experience using technical and individual social skills. 在餐廳為客人和潛在客人提供適當(dāng)?shù)臍g迎，利用技術(shù)和個(gè)人社交技能最大限度地提高他們的用餐體驗(yàn)。 4.遵守當(dāng)?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當(dāng)?shù)氐囊?guī)章制度。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守有關(guān)健康、安全或其他合規(guī)性要求的當(dāng)?shù)胤ㄒ?guī)，以及品牌標(biāo)準(zhǔn)和當(dāng)?shù)卣吆统绦颉?/div>